Quotes from scientists 2024-2026
Science & Cocktails is a unique, exciting, and engaging event for anyone. Below you will find a record of the experiences of the invited scientists. Looking closely, you can get a feeling for what the event is like.

Nobel prize winner in physics at the l'Institut d'Optique - Université Paris-Saclay
Alain Aspect
Science and Cocktails is an amazing organisation that attracts the general public to attend scientific presentations by experts of their field. I give such talks regularly, but I must say that Science and Cocktails is outstanding by the quality of the organisation, the wonderful auditorium where it happens, and the big audience. It was for me a unique experience that I immensely enjoyed.

Professor of genetics at the University of Harvard
David Emil Reich
It was truly inspiring to speak at Science and Cocktails to such an engaged audience and in such a unique venue: Den Grå Hal in Christiania. When I came onto the stage there was a roar from a thousand people the same as there would be for a rock star. I’ve never experienced something like that before--but isn’t science a form of cultural production we should be celebrating?

Professor of artificial intelligence at the Santa Fe Institute
Melanie Mitchell
My Science and Cocktails talk was among the most enjoyable and memorable engagements of my career as a scientist and science communicator. Science and Cocktails events are a unique and delightful opportunity for professional scientists and lay audiences to come together to celebrate the profound ideas and the whimsical fun of scientific inquiry. I also very much enjoyed speaking to (and with) Danish high school students in a “Science and Mocktails” event in Copenhagen. The students’ insightful questions demonstrated their interest and excitement about AI and the many philosophical and social issues surrounding the AI revolution. I truly appreciate the opportunity the Science and Cocktails Foundation provided to share and discuss science with young students.

Professor of physics at the University of Harvard
Cumrun Vafa
It was a unique experience to give a lecture at DR Koncerthuset with an engaged audience who wished to deeply understand the topic of my lecture; I very much enjoyed the pleasant atmosphere which continued in the evening also after my lecture.

Professor of urban science at the Santa Fe Institute
Geoffrey West
I give lectures at high profile public and corporate events worldwide, including Ted and Davos, but speaking at Science & Cocktails was a truly memorable and unique experience. The remarkable combination of a cocktail hour with a rock concert, culminating in the highlight of the evening being a lecture on science, is a powerful and creative formula for inspiring the public in the wonders and critical importance of science. The atmosphere is one of warmth, creativity, and exuberant enthusiasm reflected in an audience which is remarkably engaged, curious and appreciative. Science & Cocktails is a wonderful recipe that should be copied worldwide!

Professor of anthropology at the University of Oxford
Robin Dunbar
Speaking at Science and Cocktails at DR Koncerthuset was an extraordinary experience. Definitely one of the highlights of my scientific career!

Professor of evolutionary biology at the University of Reading
Mark Pagel
My talk at the Science and Cocktails event was possibly the most enjoyable public lecture I have ever given. The Science and Cocktails organisation made my experience easy and comfortable from arranging my hotel to providing transport to and from the Christiania venue. Then, the technical provision for the talk itself was faultless: everything worked seamlessly from the presentation of the slides, the microphones and the large stage. The musical performance prior to my talk had been well received and the crowd was a delight to present to and then to talk to afterwards. The Science and Cocktails crew make this all look easy but it takes careful planning and commitment to make it work on the night. These public events must surely generate discussion in the local community about science and scientific ideas well beyond attendance at the public event. Earlier that day I had spoken at a local high school as part of the Science and Mocktails event. These events are important in exposing young minds to science and scientists in a way that the schools themselves often cannot provide. They also provide important role models for students who might not have previously thought of science as something they could do.

Professor of sociology at Johns Hopkins University
Allison Pugh
When I came to the Science and Cocktails venue I was struck by the enthusiasm and dedication of all the staff who worked so hard to put on the event, from the organizers to the lighting, sound, tech and podcast people. It was clearly a labor of love for so many. In addition, I have given many talks in the last couple of years, probably more than a hundred, and it was certainly the only experience I have had with a band as an opener. Science and Cocktails is unique for its combination of high seriousness and fun — a real addition to the public discourse.

Professor of geography at the University of Oxford
Dariusz Wójcik
This was simply the best science communication experience of my life, with informal but smooth organisation, a friendly audience, and the awesome setting of DR Koncerthuset. The sum of those offers a fantastically creative stimulation, which helped me express my knowledge in new ways, but also gave me ideas and motivation for new science. Visiting the High School was a perfect prelude for my Science and Cocktails event at the DR Koncerthuset. The teachers were great hosts, and students were excited, engaged, and asked stimulating questions. It was rewarding to see how relevant my research can be to their world and their futures.

Professor of mathematics at the University of Uppsala
David Sumpter
In terms of reaching young people and inspiring them with genuine science, nothing comes close to Science and Cocktails. They turn scientists into rock stars without dumbing down. If only every city had Science and Cocktails.

Professor of economics at New York University
Branko Milanovic
Science and Cocktails is a unique event that combines discussion of top-level scientific issues and popular participation. It breaks the barrier between scientific jargon and real life. It enables many people to get in touch with what is being studied in disciplines ranging from medical science to philosophy, to understand it better, and probably for many younger people, to decide to study it themselves.

Professor of international law at the University of Groeningen
Alette Smeulers
Science & Cocktails is not just great for the audience getting presented with a line up of excellent scholars talking about their expertise but also as an academic being able to talk about my research and expertise for such a great and interested audience was an extremely inspiring experience: I loved every minute of it. It was humbling, rewarding and inspiring at the same time.

Professor of physics at Imperial College London
Claudia de Rham
I was deeply impressed by Science & Cocktails, the relaxed atmosphere, the music, the venue, and the extraordinary and diverse audience it attracts. Discussing the secrets of gravity with over a thousand people on a Saturday night, in such an engaging environment, and seeing people's scientific curiosity and creativity fully engaged, all while enjoying music and cocktails and eagerly exploring the mysteries of the universe, was humbling but also incredibly fun and exciting, showing that deeply science is indeed both fun and exciting but also accessible to all. It is events like these that truly play the most critical role in building meaningful connections between science and society and making people feel genuinely engaged with science and excited with the questions being explored. I wish this could be exported to many other cities.

Professor of astronomy at the University of Yale
Priyamvada Natarajan
Speaking at Science & Cocktails in Copenhagen was an incredible experience- thrilling to meet and mingle with so many science fans and the organization of the talk itself was remarkably smooth and flawless. This is one of the best public dissemination of science events that I have spoken at - a fantastic series that deserves to continue to be funded. Science & Cocktails is an event that’s really important to continue in this age of rampant distrust of science.

Professor of theoretical physics at Caltech
Hirosi Ooguri
Science and Cocktails creates a rare and wonderful atmosphere in which serious scientific ideas become part of a lively cultural experience. The event I participated in Copenhagen was exceptionally well organized. The combination of live music and an enthusiastic, engaged audience made them among the most enjoyable public lectures I have ever given. Even my jokes received a generous reception.

Professor of astrophysics at Perimeter Institute
Katherine Mack
I had a fantastic experience all around with Science and Cocktails. The organization was very professional, making it easy for me to plan my appearance and travel. The event itself went extremely smoothly, with a great audience. I also enjoyed having the chance to speak with high school students at the Science and Mocktails event. All in all, it was one of the better public events I've done and I am glad I had the opportunity.

Professor of demographics at the University of Cambridge
Sarah Harper
Science and Cocktails was an amazing event to participate in. Such an enthusiastic and intelligent audience, with a real buzz around the room. It was incredibly rewarding to see so many people genuinely interested in science. Well done to everyone at Science and Cocktails for creating such a fantastic event!

Professor of neurobiology and genetics at University of Texas Southwestern Medical Center
Joseph Takahashi
I strongly support the outreach program, Science and Cocktails. It was a unique experience to interact with the general public in this way. I was struck by the level of interest in science among the audience. Events of this nature that reach out to the public are critical in this day and age, especially given the anti-science climate that has emerged in the US. It is gratifying to me that Europe can sustain interest and respect for science which is one of the most important engines for promoting human health and longevity. The organization of Science and Cocktails was outstanding and I would encourage the Novo Nordisk Foundation to support this unique event wholeheartedly.

Professor of evolutionary biology at the University of Seattle
Carl T. Bergstrom
I’ve given public lectures and spoken at science festivals all around the world and the entire Science and Cocktails experience stands out as exceptional for a few reasons—many of which have to do with accessibility and audience. First of all, I love the fact that there was a parallel program. Science and Mocktails. for high school students. Being able to reach that audience in this way is unusual and powerful. If only I’d had a program like this as a high school student. Can you imagine?
Second, the main event, Science and Cocktails: what a marvelous crowd, venue, and vibe. We simply don’t have anything like this in the United States, and it’s a dreadful shame because as you can easily see from reading the news, we desperately need enthusiasm for and literacy about science on the part of the general public. Science and Cocktails has a much more relaxed, fun, cool vibe than the other science festivals I’ve participated in, and this has the consequence of bringing out a diverse age range not usually seen at these events. Such events in the US, in addition to being much smaller and less ambitious, draw heavily on a combination of college-aged students (often required to go for one of their classes, I expect), and people at around retirement age who seek intellectual stimulation and community. What is missed, of course, are the 20- and 30-somethings who were so abundantly present at the Science and Cocktails event.
Finally, I’ve never had my own opening band. That was definitely a first.

Professor of ecology at the Free University Amsterdam
Toby Kiers
Speaking at Science & Cocktails was an extraordinary experience. Dr. Armas and the whole team made everything feel effortless, allowing me to enjoy sharing the incredible world of fungi with a room full of curious people. It was so much fun speaking to an audience of around 1,000 people, genuinely excited to learn about the hidden mycelial networks beneath our feet. I even took a photo from the stage because it was such an amazing sight. The Q&A was one of my favourite parts of the evening, with thoughtful, inspiring questions and a real sense that people wanted to better understand and champion fungi. It was also such a pleasure to meet members of the Copenhagen community afterwards and continue those conversations. I left feeling incredibly hopeful that more and more people are becoming advocates for the extraordinary fungal networks that make life on Earth possible.

Professor of microbiology at Michigan State University
Christoph Adami
I had an absolute blast speaking at "Science & Cocktails". The audience was very engaged, the questions were thoughtful, and the cocktails sublime. The entire event was superbly organized, and I was treated very well by the organizers throughout the event. I have recommended this series to many of my colleagues!
Assistant professor at Vanderbilt University
Alexandru Lupsasca
Participating in Science & Cocktails was a wonderful opportunity and a great way to spread awareness of developments at the research frontier to a broad audience. The production value was incredible and I think this event is a fantastic vehicle for public outreach in science!
